Dry Chicken Chilli

Ingredients for marination

250 grams boneless chicken
½ tbsp. chilli sauce
½ tbsp. soya sauce
¼ tsp pepper powder
¾ tsp. vinegar
2 tbsps. Corn flour
¼ tsp. red chili powder
Salt little
1 egg white for ½ kg chicken (optional)

Seasoning

¾ tbsp. soya sauce
1 tsp chilli sauce
½ tsp. red chilli powder
½ tsp. sugar

Veggies

1 small onion thinly sliced
¾ tbsp. garlic
¼ cup  capsicum
1 to 2 green chilies slit and deseeded
1 sprig of spring onion chopped (optional)
4 to 5 leaves of celery chopped finely (optional)
Spring onions for garnish

Method

Marinate chicken with chilli sauce, soya sauce, pepper powder and vinegar. Set aside for at least 45 minutes. 2 hours is best. Meanwhile you could chop your onions,capsicum and make the sauce ready for seasoning.
Sprinkle the flours on the chicken along with salt and mix well. Add chili powder. If you wish to use egg, you can add it now. Mix well.
Prepare the sauce .Add ¾ tbsp. soya sauce, 1 tsp. chili sauce, ½ tsp. red chili powder and ½ tsp sugar (optional) to a bowl and mix well.
Heat oil in a pan and deep or shallow fry till the chicken is done. Keep stirring to fry evenly. Do not over fry, it tends to turn hard. It can also be grilled at 240 C for 20 to 25 minutes in a preheated oven for a healthier version.
Remove off excess oil from the pan, just keep 2 spoons oil in the pan. Add garlic fry for about a min, add onions, capsicum, spring onions, and celery and green chilies and fry till they turn slightly soft for about a minute or so.
Pour the sauce that was prepared at step 3. Let the sauces bubble up well.
Add the fried chicken, saute on high flame for 2 to 3 minutes.
Serve chilli chicken hot as appetizer with fried rice or noodles.

Tip: If your chicken is not tender, you can even soak it in buttermilk for 45mins to 2 hours. It tenderizes the meat very well. drain off completely and use.

Dry Chicken Chilli

Ferrero Rocher Cake

Recipe by Adan Fatima
https://www.facebook.com/Adanschefography

Ferrero Rocher Cake

This is such a delicious and yummmmy cake

Ingredients for cake

5 large Eggs
6 tablespoons Granulated Sugar
1 3/4 cups Ground Hazelnuts
2 tablespoons Flour
2 tablespoons Cocoa Powder
2 teaspoons Baking Powder

Ingredients for cream

200 grams Unsalted Butter; room temperature(melted)
1 1/2 cups Chocolate Chips(or chocolate)
7 tablespoons Nutella;
1 cup Crushed Wafers for inside layering (I did not get the halal one that's y i used kitkat)
For Garnishing:
10 Ferrero Rocher Candy
1/2 cups Hazelnuts; chopped, for decorating the cake

Instructions for Cake:

Whisk eggs with sugar until they are three times in volume, light and fluffy. Sift flour, cocoa and baking powder. Mix in with ground nuts. Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350 Degree F for about 40 minutes. mine takes 30 minutes..

Method of Cream:

Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together.

Assembling

Slice the cake into two or three layers. Break wafers into very small pieces. Spread cream over each layer evenly, sprinkle wafers over the cream. Decorate outside of the cake, using the left over cream, cake and hazelnuts.
Serving size: 10 servings
Side Note: To ground hazelnuts, you can use food processor, grinder or a blender. While using the blender, be careful not to blend for too long, otherwise it may turn into cream..Enjoy!

Ferrero Rocher Cake