Chicken Shashlik

Ingredients

500 g boneless chicken breast 

2 capsicum
2 medium onions
2 medium tomatoes
1\4 cups lemon juice
1\2 tsp. salt
1 tsp. black pepper
1 tbsp. Soya sauce
1 tbsp. hot sauce
oil 4 to 6 tbsp

Ingredients for Sauce:

Chicken stock 1 cup
Chili garlic sauce 4 to 5 tbsp
Tomato ketchup 4 tbsp
Pinch of Orange food color
Garlic 2 tbsp (chopped)
Onions 1 (chopped)
Corn flour 1 tbsp
Oil 2 tbsp
Salt to taste

Method for Sauce:

Heat oil in a pan and fry the chopped onions for 1-2 minutes.
Add the chopped garlic and sauté for another minute.
Now add the salt, chicken stock and chili garlic sauce and cook until the mixture boils.
Mix the corn flour in water and stir the mixture into the stock and cook till it thickens.

Method:

Cut chicken into 1 inch pieces. Place in a bowl with the lemon juice, salt ,black pepper Soya sauce and hot sauce. Mix well,cover and leave to marinate for 2-3 hour.
Cut the onion, capsicum, and tomatoes into small cubes.
Thread, chicken and vegetables closely on bamboo skewers.
Heat oil in a  non-stick frying pan or grill pan Fry skewers for 8-10 minutes or until chicken begin to change its color and the vegetables are soft. Remove from oil and put it on absorbent paper. Alternatively, grill the chicken over hot charcoal.
Serve with plain rice/ Garlic Rice/Egg fried Rice and sauce

Fried Chicken Liver (Spicy)

Ingredients for marination
Chicken liver (Kaleji) half kg
Salt to taste
Yogurt 2 tbsp
Crushed black pepper ½ tsp
Ginger/Garlic paste 1 tsp
Red chilli flakes ½ tsp
Garam masala powder ¼ tsp
Ingredients for frying
Oil 4 tbsp
Crushed black pepper ¼ tsp
Lemon juice 2 tbsp
Method
Marinate liver with the marination ingredients leave it aside for atleast 30 minutes.
Heat oil add marinated liver fry till its completely dry and nicely roasted,
Dish out sprinkle lemon juice and black pepper ; Serve immediately !

Smoked Pishawari Karahi

Ingredients

Chicken/mutton half kg
-Ginger garlic paste 1tbsp
-Green chillies chopped 6-7
-Oil half cup
-Onion1 large Sliced
-Tomatoes chopped 250gms
-Coriander powder 1 teaspoon
-Turmeric 1/4tsp
-Salt 1tsp
-Chilli powder 2tsp
-Black pepper powder 1/2 teaspoon
-Black cumin seeds 1/4 tsp
-All spice 1/2 teaspoon
-Coriander leaves half bunch (finely cut)
-Yogurt 2 tbsp

Method

1, in a pan heat up oil
2,add chicken/mutton , tomatoes,salt,chilli powder, ginger garlic paste, onion and cook on medium heat till nearly tender.
3, then add coriander powder, turmeric, black pepper powder, black cumin seeds, all spice and cook for 10 minutes.
4,now add yogurt, green chillies and fry well.
5 , garnish with chopped coriander leaves.

(You can make it in a karahi (wok) for better presentation)

For koyla dum:
Heat the coal on a stove, then put the coal in a foil paper with a tong and put that coal in the middle of the karahi (as shown in the picture) now put 1tsp oil on the coal and cover the wok with some lid or a steel plate , the smoke will leave the aroma inside then remove the lid when serving.
(Tip: if u r making it with chicken then dunt cover it at all while cooking)

Mint Lemonade

Ingredients

Diet 7up/ 7up one can
Lots of ice.
I big juicy lemon
Lemon flavored tang or any other drink powder 3 tbsp
3 heaped teaspoon sugar ( more or less depending on taste)
A good handful of fresh mint....

Method

Blend it all up, pour it out, garnish it with a slice of lemon and mint leaves.... lastly SLURRRRRRP!

Mint Lemonade