Bohri Chicken Cutlets

 Ingredients

• Chicken Boneless½ kg
• Chopped coriander1 bunch
• Bread crumbs2
• Green onion2
• Egg whites2
• Green chilies6
• Black pepper1 tsp
• Ginger garlic paste1 tbsp
• Red chili powder1 tbsp
• White vinegar    2 tbsp
• Tomato ketchup2 tbsp
• Oilto fry
• Salt to taste

Method

1. In ½ kg boneless chicken, add in bread slices and 2 tbsp vinegar. Chop it. When the bread slices and chicken are together add in green chilies. 1 tbsp red chili powder, salt, chopped green coriander and 2 tbsp tomato ketchup. Make cutlets dip them in egg white and roll them in bread crumbs. Shallow fry them till they are golden brown. Serve hot with Chilli Garlic Sauce.

Bohri Chicken Cutlets