Palak Paneer
Ingredients
- Spinach1 kg
- Garlic, chopped3 cloves
- Onion, chopped2
- Ginger garlic paste1 tsp
- Oil2 tbsp
- Red chili powder1 tbsp
- All spice powder¼ tsp
- Cream2 tbsp
- Yogurt ½ cup
- Tomatoes, blended2
- Salt1 tsp
- Milk¼ cup
- Cottage cheese, cubed 8 oz
Method
- Wash spinach well and cook in its own water with a pinch of baking soda, till wilted, puree. Heat oil. Sauté onion and garlic, add in ginger garlic paste, curd, tomatoes, salt, red chili powder, all spice powder, add in spinach puree and lastly mix in cottage cheese, stir gently so they don’t break up and then stir the cream in and serve.
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| Palak Paneer |
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