Shakarqandi Aur Gajar Ki Kheer

Recipe

• Boiled shaker Qandi4
• Grated carrot4
• Sugar1 ½ cups
• Fresh milk1 liter
• Khoya250 gm
• Small cardamom6
• Sugar1 tsp
• Boiled and chopped almonds10
• Boiled and chopped pistachio15-20
• Condensed milk               ½ tin
  

Method

1. Boil the sweet potatoes.
2. Take 1 liter milk in the pan and add n  1 ½ cup sugar, 6 small cardamom and sweet potatoes and cook it.
3. When the sugar dissolves add in the grated carrot and keep on stirring it.
4. When the kheer thickens close the stove. Add in the 250 gm khoya and ½ tin condensed milk.
5. Garnish it with chopped almonds and pistachio and serve it chilled.

   

   Shakarqandi Aur Gajar Ki Kheer