Spicy Roast Potato

Ingredients

• Potatoes4 big
• Oil1 – 2 tbsp
• Chickpeas boiled1 cup
• Coriander powder1 tsp
• Cumin powder1 tsp
• Coriander leaves¼ bunch
• Yogurt125 gm
• Saltto taste
• Crushed black pepper1 tbsp
• Tomato chopped1
• Onion chopped1
• Fresh red chilies chopped3 – 4
• Cheddar cheese100 gm

Method

1. Boil 4 big potatoes, cut each into halves, remove a little pulp from centre to make a cavity.
2. Now put the removed pulp in a bowl, add in 1 cup boiled mashed chickpeas, 1 chopped onion, 1 chopped tomato, 125 gm yogurt, ¼ bunch of coriander leaves, 1 tsp cumin powder, 1 tsp coriander powder, 3 – 4 chopped red chilies, salt to taste and 1 tbsp crushed red pepper. Mix well.
3. Stuff the cavity of boiled potatoes with prepared mixture.
4. Top each stuffed potato with some grated cheese.
5. Put in a baking dish and bake in a preheated oven on 200 degrees for 8 – 10 minutes.
6. Remove from oven and serve hot.

Spicy Roast Potato