Ingredients
- Chicken boneless 2 cups
- Salt 1 tsp
- Chilli powder 1/2 tsp
- White pepper 1/2 tsp
- Ginger garlic 1 tsp
- Yogurt 2 tbsp
- Roasted cumin 1 tsp
- Mix spice 1/2 tsp
- Oil 1/2 tsp
- Cream 1 tbsp
- Cheddar cheese grated 4 tbsp
Ingredients for For Cheese Sauce
- Cream cheese 4 tbsp
- White vinegar 3 tbsp
- Cream 3 tbsp
Method for Cheese sauce
Mix all ingredients together.
Ingredients for Paratha
- Flour 6 cups
- Wheat flour 2 cups
- Salt 2 tsp
- Ghee 1/2 cups
- Warm water to knead flour
Method
Knead the dough for parathas and keep aside for 20 minutes at room temperature
Marinate Chicken with salt,chilli powder,white pepper,yogurt,ginger/garlic,roasted cumin,mix spices.
Heat oil in a pan (nonstick, with a lid) and add the marinated chicken. Stir and cook it covered on low heat for around 30 minutes.Take off the lid and cook on medium
high heat for 10 minutes with constant stirring. Remove from heat & add cream & Cheese.
Heat a piece of charcoal until it is white. Place it on a 4×4 aluminum sheet and place it on the top of chicken . Drizzle some oil on it (coal) and cover the pan with the lid for about 10 minutes.
After 10 minutes, remove the coal and your filling is ready for paratha rolls.
Now start frying parathas.
Take a handful of kneaded dough and shape it round with all ends closed. Use loose flour to do all this smoothly.
Now roll it with a rolling pin.
Apply some ghee on it and start rolling it. Roll with your hands like a snake. Then shape it like a snail by tucking the last part underneath.
Take a tbspn of Cheese sauce and glaze the paratha with it. Sprinkle some chopped coriander and mint and then some onions. Now place some chicken in the middle of the paratha and roll it.
Heat a piece of charcoal until it is white. Place it on a 4×4 aluminum sheet and place it on the top of chicken . Drizzle some oil on it (coal) and cover the pan with the lid for about 10 minutes.
After 10 minutes, remove the coal and your filling is ready for paratha rolls.
Now start frying parathas.
Take a handful of kneaded dough and shape it round with all ends closed. Use loose flour to do all this smoothly.
Now roll it with a rolling pin.
Apply some ghee on it and start rolling it. Roll with your hands like a snake. Then shape it like a snail by tucking the last part underneath.
Roll it flat like a roti.
Now place it on a hot griddle and when it starts changing its colour, flip it over. Now glaze it with some ghee and then flip over again. Glaze the other side with ghee and fry it until it is a bit red. Remove it from the hot griddle and place it on a plate.Take a tbspn of Cheese sauce and glaze the paratha with it. Sprinkle some chopped coriander and mint and then some onions. Now place some chicken in the middle of the paratha and roll it.
Do the same with the rest of them & Serve.
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| Chicken Cheese Paratha Roll |
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