Spinach and Chicken Quiche

Ingredients

1 cup grated cheddar cheese (or you can use any cheese of your choice)
1 pie crust (I used pillsbury - or you can make your own if you have time) 
1 chicken breast, cooked and chopped into tiny pieces
1/2 cup frozen spinach - thawed and all the water drained/pressed out
1/2 cup finely chopped onion
3 eggs
3/4 cup milk
1/2 cup mayonnaise
salt and black pepper according to taste

Method

1) Preheat oven to 350 degrees
2) Roll out the pie crust onto your pie dish and press the sides
3) Sprinkle 1/4 cup of cheese over the pie crust and set aside
4) In a bowl, mix the chicken, spinach, onion and cheese, and spread this mixture evenly over the crust
5) In a bowl, whisk together the eggs, milk, mayo, salt and pepper and pour over the chicken & spinach mixture.
6) Bake for 45 minutes or until the eggs are completely firm and a knife or toothpick pricked into the center of the pie comes out clean.

Spinach and Chicken Quiche