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Wednesday 29 January 2014

Tandoori Chicken Pasta

Ingredients

  • Boiled Macroni 4cups
  • Chicken boneless 125 grams (cut into julienne strips)
  • Crushed Red chilli powder 1tsp
  • Tandoori Masala 2 tbsp (any good quality brand,i prefer shan)
  • lemon juice 2 tbsp
  • salt to taste 
  • ketchup 2 tbsp
  • Pasta sauce 4 tbsp
  • Tomato puree 2 tbsp
  • Italian Seasonings 1tsp (optional)
  • Crushed Garlic 1 tsp
  • Onion finely Chopped 4 tbsp
  • Oil 4 tbsp
  • butter 2 tbsp
  • Capsicum,carrot,spring onions,mushrooms,Cabbage diced (optional)

Method

  1. Heat oil and butter in a pan add garlic and chopped onions,saute for 1 min.
  2. then add chicken and all the remaing ingredients except pasta and vegetables,cook till chicken is done.
  3. lastlly add pasta & vegetales cook on high flame for 5mins,(keep mixing while cooking) and Serve hot.


Tandoori Chicken Pasta

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