Tandoori Chicken Pasta
Ingredients
- Boiled Macroni 4cups
- Chicken boneless 125 grams (cut into julienne strips)
- Crushed Red chilli powder 1tsp
- Tandoori Masala 2 tbsp (any good quality brand,i prefer shan)
- lemon juice 2 tbsp
- salt to taste
- ketchup 2 tbsp
- Pasta sauce 4 tbsp
- Tomato puree 2 tbsp
- Italian Seasonings 1tsp (optional)
- Crushed Garlic 1 tsp
- Onion finely Chopped 4 tbsp
- Oil 4 tbsp
- butter 2 tbsp
- Capsicum,carrot,spring onions,mushrooms,Cabbage diced (optional)
Method
- Heat oil and butter in a pan add garlic and chopped onions,saute for 1 min.
- then add chicken and all the remaing ingredients except pasta and vegetables,cook till chicken is done.
- lastlly add pasta & vegetales cook on high flame for 5mins,(keep mixing while cooking) and Serve hot.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmEhyphenhyphenjhICfbUzaRzM642aZjWY6DfJ-AZII8XiY0pq-ORGhb0_V65LAbBBSuSAcElsS9QMKhoXMdf6Rov1fJOMKCyLiZ3OvfZsbs_XFOuDjAsRT3oCp2kczdbChnRc70Xp-NtrYyP6tc2RY/s1600/webcam-toy-photo9.jpg) |
Tandoori Chicken Pasta |
No comments:
Post a Comment