Classic Daal

Ingredients

Split Green Gram 1/2 cup
Red lentil 1/2 cup
Tomato 3
Onion 1
Green chilies 4
Curry leaves 6
Fresh coriander 2 tbsp
Cumin 1/2 tsp
All spice powder 1/2 tsp
Red chili powder 1 tsp
Salt 1/2 tsp
Turmeric 1/2 tsp
Chinese salt 1/2 tsp
Oil 1/2 cup

Method

Soak 1/2 cup split green gram and 1/2 cup red lentils for 1/2 hour, cook with 2 glasses of water on low flame till tender.

Now blend well. In another pan heat 1/2 cup oil and fry 1 chopped onion.

Add 3 chopped tomatoes, 1 tsp red chili powder, 1/2 tsp salt, 1/2 tsp turmeric and 1/2 tsp cumin seeds.

Fry well and add 6 curry leaves, 4 green chilies and fresh 2 tbsp coriander leaves. Pour this mixture into the lentils.

Lastly add 1/2 tsp Chinese salt and ½ tsp all spice powder & Serve with white rice or phulka.

Classic Daal