Aaj Kiya Pakaao?: Fried Rice & Chicken Shashlik

Ingredients

1) RIce 1 kg
2) Boneless Chicken (cubed)1/2 kg
3) Salt as per taste
4) Garlic paste 1 tsp
5) Spring Onions 3-4
6) Carrots (chopped) 2 medium
7) Cabbage (chopped) 1 small
Vinegar 2 tbsp
9) Soya Sauce 4 tbsp
10) White Pepper Powder 1 tbsp
11) Sugar 1 tbsp
12) Chinese Salt 1 tsp
13) Eggs 3
14) Cooking Oil 4-6 tbsp
Garnish
1) Green Chillies (chopped)2-3

How To Cook Chinese Chicken Fried Rice :

1. Boil rice and drain the water.
2. Cover and refrigerate for 4-6 hours.
3. In a wok, heat Cooking Oil on medium heat for 2-3 minutes and saute garlic for 1-2 minutes.
4. Then add chicken and stir-fry until water from the chicken dries.
5. Add rice and mix well with the help of two spoons until hot.
6. Add cabbage,carrots and spring onions and mix well for a minute.
7. Then add salt,sugar ,white pepper and chinese salt and mix well.
8. Beat eggs with salt and a pinch of white pepper and pour it on the rice.
9. Add vinegar and soya sauce in the end and mix well.
10. Dish out,garnish and serve hot.

Chicken Shashlik

Ingredients

1kg Chicken boneless piece
2 Spoon Corn flour
1 little bowl Ketchup
1 little bowl Yogurt
2 Eggs
2 Shimla mirch big
1/2 (half spoon) Black Pepper
1 spoon Red Chilli Powder
Salt as per Taste
Chinese Salt as per

Method

First take chicken bone-less piece and wash it then pick a bowl keep the chicken in the bowl and then (2) eggs beat in the chicken piece add (1) spoon black paper and add (02) spoon corn flour in the marinate chicken and then wait for 10 minutes after that take a pain and put in the oil when oil going to hot deep fry the chicken piece and when its going to be light brown or a golden brown turn the piece be careful about chicken, it should not be hard so when oil will be hot flame keep slow

Sauce of shashlik Method

Cut the shimla mirch in square shape and take a pain and shallow fry the shimla mirch in oil its going to be golden brown then add in one bowl of ketchup then after 2 minutes add in a bowl of yogurt mix the mixture and add in Chinese salt for a taste, (1) spoon red chilli powder, salt, (1) spoon black paper mix a (2) spoon corn flour in some water then add in the sauce keep flame slow when the sauce will be thick add the fry chicken piece.