Lauki Raita

Ingredients

Bottle gourd grated250 gm
Yogurt1 cup
Sugar1 tsp
Red chili powder½ tsp
Salt to taste
Green coriander chopped¼ cup
Cumin seeds, roasted ground 1 tsp

Method

In a deep pan, heat 2 cups of water to boiling. Add the grated bottle gourd to this boiling water and stir. Cook for 1 minute and strain. Allow the bottle gourd to cool. When cool, press down in the colander to squeeze out all excess liquid.
Put the yogurt, sugar, red chili powder, salt to taste and chopped coriander in a mixing bowl and blend till smooth.
Add the cooled bottle gourd, cumin powder and stir to blend.
Chill in the refrigerator and serve.

Lauki Raita