Memoni Akhni Pulaao

Ingredients

Mutton 750 gm boiled half done
Brown onion 1 cup
White cumin whole 1 tbsp
Mixed whole spices 1 tbsp
Ginger garlic 2 tbsp
Curry leaves 20 to 25
Salt 1 tbsp
Turmeric ¾ tsp
Chili powder 1 tbsp
Allspice 1 tsp
Coriander powder 1 tbsp
Nutmeg grinded ¼ tsp
Mace grinded ¼ tsp
Potatoes 4 peeled and chopped
Alu Bukhara 8 to 10
Rice ½ kg soaked for 30 minutes

Method

Heat ¾ cup oil in a pan add brown onion, whole spices, ginger garlic paste, all the seasonings and boil mutton, fry well, add potatoes with 1 cup water, cover and cook till potatoes and mutton tender, add soaked rice with alu Bukhara, cover and cook until rice done, lastly add jaifal, javitri, put it on dum, mix and serve.

Memoni Akhni Pulaao