Murgh kali mirch

Ingredients

Mustard oil - 3 tbsp
Cloves - 3-4
Cinnamon - 1 inch piece
Onion - 1 cup ( chopped)
Green chili - 2 ( slit into halves )
Ginger garlic paste - 2 tsp
Hung curd - 2 tbsp
Coriander powder - 2 tsp
Red chili powder - 1 tsp
Turmeric powder - 1\2 tsp
Salt to taste
Chicken breasts - 350 gm ( cut into small pieces )
lemon juice - 2 tbsp
Coriander - 2 tbsp ( chopped )
Whole black peppers - 1 tbsp ( ground in a mortar and pestle to a coarse powder )

Method

Heat mustard oil in a heavy bottom pan.
Heat till it starts to smoke.
Switch off the heat for 2 minutes.
Switch on the heat and add cloves and cinnamon to the pan.
Add onion and green chili and fry till golden brown.
Add ginger garlic paste and fry for 2 minutes.
Add hung curd and mix.
Add coriander powder, red chili powder, turmeric powder and salt.
Add 1\2 cup water and cook till oil separates at the corners.
Add the chicken breasts and 1\2 cup of water and cook till chicken is done.
Add lemon juice, coriander and coarse black pepper powder.
Cook for a minute & Serve.

Murgh kali mirch