Thin & Crispy Tandoori Chicken Pizza

Ingredients for pizza dough

Flour 2 ½ cup
Salt ½ tsp
Sugar 1 tsp heaped
Yeast 1 ½ tsp
Egg 1
Oil ¼ cup
Powdered milk 2 tbsp

Ingredients for filling

Pizza sauce 4 tbsp
Chicken 1 breast julienne
Tandoori masala 1 tbsp heaped
Lemon juice 2 tbsp
Ginger garlic ½ tsp
Onion 1 cut into square cubes
Broccoli - a small head ( cut into small florets )
Capsicum ½ cut into square cubes
Cheddar cheese 1 cup
Mozzarella cheese 1 cup
Oregano leaves 1 tsp
Method for dough
Put all the ingredients in bowl Flour 2 ½ cup, Salt ½ tsp, Sugar 1 tsp heaped, Yeast 1 ½ tsp, Egg 1, Oil ¼ cup, Powdered milk 2 tbsp, knead with Luke warm water into a soft dough, leave to rise for an hour, punch down dough, roll to a 9 inch round, spread in a greased 10 inch pizza plate, prick with fork and bake blind for 8 minutes, remove, cool, spread with pizza sauce, 2 tbsp of cheddar cheese, chicken, onion,brocli and capsicum, oregano and both the cheese, re-bake for 20 minutes on 200 degree C.

Method for chicken

Cut chicken into julienne, marinate with Tandoori masala, ginger garlic and lemon juice, pan fry in 2 tbsp oil, give dum of coal and use.

Thin & Crispy Tandoori Chicken Pizza