Chicken Spring Rolls

Ingredients

Chicken boneless breast 2
Cabbage 2 cup sliced
Onion 1 sliced
Carrots 1 cup thinly sliced
Capsicum 1 sliced
Green onion leaves 1/2 cup
Beans sprouts 1/2 cup
Salt 1 tsp
White pepper 1/2 tsp
Soya sauce 2 tbsp
Ketchup 2 tbsp
Vinegar 1 tbsp
Roll /patti/mandha/wrappers 2 dozen
Oil 2 tbsp
egg 1 beaten
Oil for frying

Method

Heat up 2tbsp oil in a pan and fry onions.
Add chicken breast and fry for 5 minutes.
Add cabbage, carrot, capsicum, green onion leaves, beans sprouts, salt, white pepper, soya sauce, ketchup and vinegar.
Mix well and cook for 5 minutes at high flame.
Spread this mixture on a strainer to drain all excess oil and water.
Fill this mixture in spring roll wrappers once its cold.
Spread beaten egg on the corner of spring rolls to bind them.
Deep fry in hot oil till they turn golden and crisp.

Chicken Spring Rolls