Prawn toasts

Ingredients

200g peeled prawns
1 egg white
1 clove garlic
3 teaspoons hot pepper sauce
1 tablespoon cornflour
sprinkle salt
2 spring onions
1 pinch ginger (optional)
8 slices white bread
sesame seeds
cooking oil as needed for deep frying

Method

Put all ingredients except bread and sesame seeds in food processor and blend to a paste.
Remove crusts from bread and cut each piece of bread into 4 triangles.
Spread the paste on 1 side of the bread and press down as much as possible.
Sprinkle on sesame seeds or place the seeds on a plate or chopping board and then press the toasts paste side down into the seeds. Only seed the paste side.
Heat 2 to 3 inches of oil in a pan or wok (I use a frying pan), until hot but not smoking. Place your toasts into the oil and fry for 30 to 50 seconds each side or as desired and Serve.