Singaporian Rice

Ingredients

Rice 1/2 kg
White cumin seed 1/2 tsp
Black cumin 1/2 tsp
Salt 1 tsp
Peas (boiled) 1/2 cup
Ani star
Oil 1/4 cup

For Chicken Mixture

Chicken (boneless) 1/2 kg
Carrot 2
Tomato 1
Capsicum 2
Onion 1
Cabbage 1 cup
Ginger 1 tbsp
Spaghetti (boiled) 1 cup
Black pepper crused 1 tsp
Red pepper crushed 1 tsp
Soya sauce 1 tbsp
Ketchup 4 tbsp

For Sauce

Mayonnaise 1/2 cup
Salt 1/4 tsp
Chilli powder 1/2 tsp
Red pepper crushed 1/2 tsp
Vinegar 2 tbsp
Ketchup 2 tbsp
Sugar 1 tsp
For Garnishing
Green chillies (sliced and fried) 8
Gralic (chopped and fried) 4 tbsp

Method

Soak rice for 15 minutes.
Heat oil put cumin seed, ani star, salt, peas and rice with 2 cups of water.
Cover with lid and cook till rice done.
For Chicken: In another pan heat oil add ginger and fry.
Put chicken cook for 5 minutes then add all chopped vegetables.
Add all sizzling/sauce with one cup of water cook for 5 minutes.
Thicken with cornflour paste and add in boiled speghetties.

Assembling & Garnishing

 In another frying pan fry garlic cloves till golden and then green chilli slices.

In serveing dish spread a layer of rice, then a layer of speghetti, fried garlic and green chillies on the top.


Ready to serve.

Singaporian Rice