Murgh Cholay

Ingredients

Chicken  1 kg 8 to 10 pieces
Check pees boiled 2 cups
Brown onion half cup crushed
White cumin 1-1/2 tsp
All spice 1/2 tsp
Coriander 1 tbsp
Crushed red pepper 1 tsp
Chili powder 1 tsp
Tomato paste 2 tbsp
Yogurt whipped 1/2 cup
Ginger garlic paste 1 tbsp
Green chilies 6
Ginger julians's 1 tbsp
Coriander leaves 3 tbsp
Fresh cream 4 tbsp
Butter 2 tbsp
Oil 1/2 cup

Method

Heat up oil and butter in Handi and fry ginger garlic paste for 2 minutes.
Add chicken in it and fry for 5 minutes.
Add chili powder, crushed red pepper,coriander, white cumin, brown onion, tomato paste and yogurt.
Cover with lid and cook for 10 minutes.
Add boiled chick pees, cream, julian ginger, green chilies and all spices.
Cover with lid and cook for 10 minutes at a slow flame.
Garnish with fresh coriander leaves and serve with naan or puri.

Murgh Cholay