Boneless Chicken Handi

Ingredients

Chicken boneless ½ kg cut into cubes

For onion mixture

Onions 2-3 (medium sized, sliced)
Water 3 cups
Garlic 1 tsp (crushed)
Small cardamom 3
Salt ½ tsp
Chillii powder ½ tsp
Turmeric 1/4 tsp
Ghee 2 tbsp
Tomatoes 2 (blended)
White pepper ¼ tsp

For step one

Oil/ghee ¼ cup
Garlic crushed ½ tsp
White cumin whole ½ tsp
Tomatoes 2 blended
Yogurt 1 tbsp
Salt 1 tsp
Chilli powder 1 tsp
Crushed red chilli ½ tsp White pepper
White pepper ¼ tsp
Roasted cumin ½ tsp (crushed )
All spice powder ½ tsp
Yellow colour a pinch
Chilli sauce 1 tsp
Soya sauce 1 tsp
Worcestershire sauce 1 tsp
Fresh cream 2 tbsp

For step two

Butter 2 ounce
Almonds 5-6 (boil, peeled then grind)
Desiccated coconut 1 tbsp
Green chilli 3 chopped
Coriander leaves 2 tbsp

Method

For onion mixture

In a large pan boil sliced onion with water, crushed garlic, green cardamom, salt, chilli powder, turmeric and white pepper for 20 minutes.
When remove from stove immediately add ghee,cool mixture then blend.

For Step One

Then add onion mixture into yogurt and blended tomatoes, keep aside.
In a wok heat oil/ghee, add crushed garlic with white cumin seeds; fry till light golden.
Then add blended tomatoes, whipped yogurt, chilli powder, crushed red chilli, white pepper, roasted and crushed cumin,all spice powder,food colour and salt, fry well till oil comes on top.
Now add chicken cubes with chilli sauce,soya sauce, worcestershire sauce.
Cook it for 10 minutes or until ghee/oil comes on top.
lastly add cream and remove from stove.

For Step Two

 In a handi heat butter.
Add blended onion mixture and cook for 10 minutes.
When ghee come on top, then add the cooked chicken mixture and mix well.
Add 2 tbsp butter, almonds, desiccated coconut,green chillies and coriander leaves.
Cover and cook on low flame for 10 minutes more; delicious chicken handi is ready to be served with naan.