Chicken Shawarma

Ingredients

Chicken (boneless) 1/2 kg thinly juliened
Garlic paste 1 tsp
White pepper 1/2 tsp
Black pepper 1/2 tsp
Soya sauce 1 tbsp
White vinegar 2 tbsp
Hp sauce 2 tbsp
Chilli sauce 3 tbsp
Dp sauce 2 tbsp
Yogurt whipped 3 tbsp
Cinnamon powder 1/2 tsp
Salt 1 tsp
Oil 2 tbsp
Pita bread 4
Onion julienne 1 cup
Salad leaves (chopped) half cup
Jalapeno half cup
Gherkins half cup

For Tahini Sauce

Tahini Paste 3 tbsp homemade* or store bought
Salt 3 tsp
White pepper 1/2 tsp
Garlic paste 1 tsp
Whipped yogurt 1 cup
Lemon juice 2 tbsp

Method

Marinate chicken with garlic paste, salt, white pepper, black pepper, cinnamon powder, soya sauce, vinegar chilli sauce, D.P sauce, yogurt and oil for about 30 minutes.
Heat oil in a fry pan.
Put chicken and fry for 10 minutes till tender.

Method for Tahini Sauce
Mix together tahini, salt, white pepper, garlic paste, yoghurt and lemon juice.

Wrap chicken in pita bread with jalepenos, gherkins and drizzle tahini sauce.Serve warm with remaining Tahini Sauce & Fries.

Homemade Tahini Paste*
Roast sesame seeds let them cool for a while.Add them to a food processor & start by adding 3 tablespoons of olive oil. Process the mixture into a paste, scraping down the sides. Add more olive oil until you reach the desired consistency.

Chicken Shawarma