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Saturday 16 August 2014

Chicken Shorba

Ingredients

Wheat ½ kg (soaked overnight)
Turmeric ½ tsp
Chicken ½ kg (boneless)
Ginger garlic paste 2 tbsp
Black pepper 1 tsp
Salt 1 tbsp
Green chilies 1 tbsp (grinded)
Tomatoes 3 (blended and sieved)

For Baghar

Oil ½ cup
Mint leaves 1 bunch (chopped)
All spice 1 tsp heaped
Brown onion ¼ cup
Ginger 2 tbsp (julian)
Green chilies 6 (chopped)
Salt to taste

Method

Soak wheat over night and boiled in ½ cups of water and turmeric till tender.
Cool and blend.
Boil chicken with ginger garlic paste,tomato,salt, black pepper, salt, green chilies and 4 cups of water till chicken tender.
Then chopperize chicken and add in blended wheat.
Mix all well and cook till boiling.
Lastly heat oil and add all the ingredients for baghar fry till golden
add to the shorba,
Mix well and serve hot.
Chicken Shorba

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