CHICKEN MINCE PASTA

Recipe by Adan Fatima
INGREDIENTS

Elbow Macroni 1 pack
mince 2 pounds (chicken or lamb its upto your choice)
onions 2 medium (coarsley chopped)
tomato 2 medium(coarsley chopped)
fresh garlic 1 tbs heaped
fresh ginger i tbs thinly sliced
red chili powder 1 tbs
crushed pepper 1 tsp
salt 1 tbsp
hot sauce 2 heaped tbsp
crushed coriander 1tbs
oregano 1/2 tsp
oil 1/2 cup ( its depend upon ur choice how u like)
pasta sauce 1 cup

Method

First boil pasta as directed on the packet then in a wok heat oil and add chopped garlic fry it until golden brown than add onion and fry it for 1 to 2 minutes and then add mince and fry it until its water dried and mince look like very very light golden.... than add tomato and all spices except oregano.add 1/4 cup water.. and cook it on medium low heat until water dries out... after that add boiled pasta and mix it well and let it cool for2 to 3 minutes on low heat and at the end put pasta sauce and mix it well and again let it cook for 2 more minutes on low heat ... after that serve it...hopefully u will like it

PASTA SAUCE (I USED READY MADE)
Ingredients :

2 tbsp oil
3 cloves garlic, crushed
1 tbsp red chilies, crushed
1 tsp salt
1 tsp oregano
1 onion, chopped
1 tsp sugar
1 cup tomato puree or paste
2 tbsp ketchup

METHOD

Heat oil, add onion, sauté add garlic, salt, oregano, sugar, red chillies crushed and a little water, add ketchup and tomato puree and let cook till thicken..

CHICKEN MINCE PASTA BY :Adan Fatima