Kulfa Kheer

Ingredients

Milk 1-1/2 liter
Bread slices 4
Peanuts 100 gm
Cardamom powder 1/2 tsp
Sugar 1-1/2 cup
Khoya 250 gm
Kewra 1 tsp
Chopped rice (washed n Soaked)  4 tbsp
Silver leaf 5
nuts  for garnishing

Method

Pour milk, add sugar, chopped cardamom, pista, chopped rice, cook it on low temperature for half an hour.
Now pour milk, add bread slices keep them in milk and leave it for 1 hour.
Now blend the bread and khoya.
Then mix it into cooked milk and let it cook on low temperature.
When it becomes thick then turn off the stove, add kewra, take it out in a dish.
In the end garnish it with pistachio and silver paper then serve.

Kulfa Kheer