Brownie Fudge Ice Cream

Ingredients

Evaporated milk 1 can (chilled)
Condense milk ¾ can
Cream 400ml (whipped)
Chocolate sauce 1/4 cup
Chocolate essence ½ tsp
Brownie 2 pieces (crumbled)
Fudge Sauce 1/2 cup*

Method

Beat evaporated milk till double in volume.
Fold in condensed milk and whipped cream with chocolate essence and chocolate sauce.
Put in a air tight container for 4 hours until semi set.
Remove fold in crumbled brownies and leave it to set until firm

*Fudge Sauce

Ingredients for fudge sauce

4 ounce chocolate
Cream 3 tbsp
Butter 1 tsp
Icing sugar 2 ounce
2 tbsp light corn syrup

Method of fudge sauce

1. Cook all together for 5 mins.
2. Cool and use.

Brownie Fudge Ice Cream