Strawberry Ripple IceCream

Ingredients

Evaporated milk (chilled) 1 tin (make sure its chilled for at least 3 hours in freezer)
Condensed milk (chilled) 1 tin (more or less/to taste)
Fresh Cream/Whipping Cream 2 packet or 12 oz
Strawberry essence
Strawberries 1 cup (make puree in a blender with 2 tbsp of sugar)
Strawberry Sauce/Syrup (optional)

Method

Put chilled evaporated milk in a bowl beat with beater until become double in volume. (it takes about 10mins if using hand beater)
In evaporated milk add condensed milk, beat for a while until mix.
In another bowl beat cream with electric beater till soft peaks.
Now in condensed milk add strawberry puree and essence beat with beater just to mix.
When everything is mixed well add beaten cream then fold well with spoon.
Pour this mixture into ice cream mould/airtight container and put in freezer.
After 1 hour pour strawberry sauce and slightly mix with knife in round to give ripple or two shade effect.
Put in freezer for another 12 hours .
For Serving: Scoop out ice cream in glass pour strawberry sauce

Strawberry Ripple IceCream