Ingredients
Grams (White chana) = 2 cups (Unsoaked)Chicken mince = 100 gms
Onion = 1 big
Garlic = 8 cloves
Cumin (Zeera) = 1 tb
Green chillies = 5 to 6
Coriander leaves = 1 bunch
Baking powder= 1 tsp
Seasame seed = 1 tb (heaped)
Salt = to taste
Water = 4 to 5 tb
Method
Soak grams (chana) in water over night.In morning discard water again wash & fine chopperized along with chicken mince +onion + garlic + coriander leaves+ green chillies & zeera . Use 4 to 5 tb of water while chopperizing.Take out falafel mixture in a bowl mix salt & seasame seed. Add baking powder just before frying.Now make falafel with the help of two spoons .Deep fry on medium flame till nice golden.Serve with garlic sauce
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| Chicken falafel* (Falafel with a twist) |
This recipe is amazing and it is so tasty. Also the recipe is very easy, i tried it at home and its definitely gonna be my every time dish.Thanks for the share.
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