Lemoni Tawa Keema

Ingredients

Chicken mince coarse ½ kg
Oil ½ cup
Onion chopped 1 cup
Ginger garlic 1 tbsp heaped
Blended tomatoes 2
Turmeric ½ tsp
Coriander seeds roasted and crushed 1 tsp
Cumin seeds roasted and crushed 1 tsp
Crushed red pepper 1 tbsp
Lemon juice 3 tbsp
Lemon cut into slices 1
Coriander and green chilies as required
Allspice 1 tsp

Method

Heat ¼ cup oil on a tawa, fry chopped onion with ginger garlic, add mince, blended tomatoes, turmeric, coriander, cumin, crushed red pepper, cover and cook on tawa till done, lastly add lemon juice, allspice, sliced lemon, coriander and green chilies & Serve hot with paratha & plain salted yougurt.

Lemoni Tawa Keema