Peaches and Cream Stuffed French Toast

Ingredients

16 thin slices of french bread

 6-7 eggs

 2-3 tablespoons cream or milk

 2 teaspoons vanilla extract

 1 teaspoon cinnamon

 3 peaches

 8 ounces cream cheese

 butter for the  pan.

Method

In a bowl whisk together the eggs, cream (or milk), extract and cinnamon. Thinly slice the peaches (you can remove the skin or leave it).

Heat your pan over medium heat and melt a tablespoon of butter in it, coating the whole pan. Spread 1 ounce of cream cheese over 8 of the slices of bread. Dip on cream cheese covered slice in to the egg mixture. You don't have to full submerge it, but you do want the entire non-cream cheese side to be covered in egg mixture. Lay the egg dipped side face down in the hot pan. Layer sliced peaches over the cream cheese. Dip another slice of bread, one that was not covered in cream cheese, and lay this over the top of the peaches. When ready flip the french toast sandwich over and cook the other side. Continue with remaining bread slices.

Serve warm with chopped peaches, powdered sugar and syrup.

Peaches and Cream Stuffed French Toast