Chatpati Masaly dar Karhai

Ingredients

Chicken 1 kg 16 pieces
Tomatoes ½ kg sliced
Ginger garlic paste 2 tbsp
Salt 1 ½ tsp
Turmeric ½ tsp
Butter 2 tbsp
Green chilies whole 6
Coriander leaves chopped 2 tbsp
Ginger julienne 2 tbsp

Ingredients for karhai masala

Whole red pepper 15
Whole coriander 3 tbsp
Whole black pepper 1 tbsp
Whole white cumin 1 tsp
Method for karhai masala
Roast all separately and then coarsely crush together

Method for karhai

Heat oil add sliced tomatoes with ginger garlic paste, salt, turmeric, fry well add chicken, cover and cook for 15 minutes open and fry well, lastly add the coarsely crushed masala, butter, whole red chilies, coriander and ginger slice with ¼ cup water, leave it on dum for 10 minutes, serve with nan.

Chatpati Masaly dar Karhai