Chocolate Malt Cake

Ingredients for cake

Butter 16 ounces
Caster sugar 1 ½ cup
Vanilla 1 ½ tsp
Eggs 6 separated
Coco powder 5 tbsp
Flour 1 ½ cup
Baking powder 2 tsp
Cooking chocolate 4 ounces melt with ½ packet of cream
Cream ½ cup

Ingredients for icing

Butter 4 ounces
Cream cheese 8 ounces
Chocolate melted 150 gm
Cream whipped 8 ounces
Icing sugar ½ cup
Coco powder 1 tbsp
Vanilla essence 1 tsp
Malt powder 2 tbsp

Method for cake

Sieve together flour, coco and baking powder, beat butter, sugar and vanilla till fluffy, beat egg white stiff add in yolks, beat well, add the beaten egg mixture to the butter mixture, beat well, fold in the melted chocolate and cream mixture, lastly fold in the sieved flour and coco, mix well, pour into 2 well greased and paper lined 9 inch sandwich pan, bake on 180 degree C for 45 minutes, remove and cool completely, spread 1 layer in cake plate, moist with milk, apply icing, sandwich second cake, moist with milk, cover sides with icing then top level, chill for 1 hour.

Method for icing

Melt chocolate with ½ cup cream and coco, remove and cool, beat butter with icing sugar, add in cream cheese and remaining cream, fold in the dissolved chocolate mixture and malt powder, chill for 30 minutes, beat and use.

Chocolate Malt Cake