Chawal aur Timatar Murgh

Ingredients

Boiled rice 6 cups
Boneless chicken ½ kg thinly sliced
Onion 2 sliced
Oil ¼ cup
Tomatoes chopped 3
Garlic paste 1 tbsp
Tomato paste 3 tbsp
Coriander leaves 4 tbsp
Green chilies finely chopped 4
Chili powder 2 tsp
Cumin roasted and crushed 1 tsp heaped
Salt 1 tsp heaped
Allspice ½ tsp heaped
Mint leaves 2 tbsp

Method

Heat oil add onion and fry until light golden, add finely chopped tomatoes and garlic paste, fry well add in tomato paste, salt, chili powder and roasted and crushed cumin, fry for 2 minutes add chicken, cook until chicken done, add allspice, green chilies and coriander leaves, spread half boiled rice in a oven proof dish, followed by chicken, top with remaining boiled rice, cover with foil, bake on 180 degree C for 20 minutes, serve hot.

Chawal aur Timatar Murgh