Mince and Macaroni Pie

Ingredients

Bhuna keema ½ kg
Macaroni boiled 2 to 2 ½ cups
White sauce 3 cups
Oregano leaves 1 tsp
Grated cheddar cheese 1 cup
Tomato 1 sliced
Capsicum 1 sliced
Crushed red pepper 1 tsp

Ingredients for white sauce

Butter 3 tbsp
Flour 3 tbsp
Milk 1 ½ cup
Water 1 ½ cup
Vinegar 1 tbsp
Salt, pepper and mustard ½ tsp each

Method

Make chatpata keema, boiled macaroni and make white sauce.

To assemble

Spread keema in an oven proof dish, top with boiled macaroni, oregano leaves, spread with prepared white sauce, spread grated cheddar cheese on top, arrange slices of tomatoes and capsicum, sprinkle crush red pepper and bake for 15 minutes till cheese melts.

Mince and Macaroni Pie