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Saturday 8 March 2014

Hot & Crispy Wings

Ingredients


Chicken Wings half kg
Garlic paste 1 tsp
Peprica powder 1 tsp
White pepper 1/2 tsp
Black pepper 1/2 tsp
Salt to taste
Green chilli paste 1 tsp
Soya Sauce 1 tbsp
White Vinegar 1 tbsp
Hot Sauce 2tbsp (optional)
Egg 1 beaten

Oil for Frying
Fresh Bread Crumbs 1cup

Method

Marinade wings with all the ingredients and egg,except Bread crumbs.
lasltlly roll into bread crumbs,bread crumbs should be coated very nicely.(after coating crumbs Refrigrate for atleats 30mins before frying)
Deep fry till golden.Serve hot with Hotsauce or mayo sauce.

Hot & Crispy Wings

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