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Saturday 8 March 2014

Pistachio Kulfi

Ingredients

Evoprated milk 1tin
Condensed Milk half tin
2 large bread slices (corners removed)soaked in 1/4cup milk
Pistachio's grounded 1cup
pista essence 1 tsp
Green Food colour few drops
Green Cardamom grounded 1tsp
Whipped cream 16oz

Method
Add all the ingredients in to the blender and blend well,pour into kulfi moulds or a large air tight container and freeze for 5 to 6 hours.

Pistachio Kulfi


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