Masoor Pulao

Ingredients

Mince ½ kg
Oil ½ cup
Brown onion 1 cup
Ginger garlic 2 tbsp
Coriander powder 1 tbsp
Roasted and crushed cumin 1 tsp
Turmeric ½ tsp
Salt 1 ½ tsp
Black Masoor boiled 1 cup
Tomatoes finely chopped 3
Yogurt 1 cup
Choti methi 4 bunches
Potatoes 2 cut and peeled into small cubes
Coriander and mint leaves chopped 2 tbsp each
Green chilies 4
Allspice ½ tsp
Ghee 2 tbsp
Rice 750 gm boiled with 2 tbsp salt
Yellow color ¼ tsp
Milk ½ cup

Boiled eggs (for garnishing)

Method

Heat oil add methi leaves, ginger garlic paste, all the dry seasonings, brown onion and chopped tomatoes, fry well till tomatoes tender add mince, potatoes with 1 cup of water, cover and cook till potatoes tender, add yogurt, allspice, whole green chilies, leave it on dum, boil rice with salt and whole spices till ¾ done. in a pan put half rice then mince mixture, spread boiled Masoor then remaining rice, top with milk and yellow color mixture, dot with ghee, coriander and mint, put on dum for 15 minutes, mix and Serve with sliced & boiled eggs!

Masoor Pulao