Oreo Fruit Trifle

Ingredients

Sponge cake - 500gms
Canned fruit cocktail
Milk - 1 cup
Fresh cream - 200gms
Oreo biscuits - 1 packet
Sugar - 1tsp
Preparation:
Crush oreo biscuits
Powder the sponge cake with hand
Dissolve the sugar with milk
Chop the canned fruits

Method

Take a serving bowl, for the base - layer the sponge cake powder and press it with your hands, once it is firm sprinkle milk and little juice from the fruit cocktail can.
Second layer - add crushed oreo biscuits and sprinkle 2 tbsp of milk on it.
Third layer - spread fresh cream.
Fourth layer - spread chopped fruits.
Repeat the process until you run short of ingredients or until the bowl is full. The top layer should be of powdered sponge cake decorated with fruits and oreo.
Refrigerate it for atleast 2 hours & Serve.

Oreo Fruit Trifle