Brownies with Rocky Road Topping

Ingredients for Brownie Mix

3 ounces unsweetened chocolate
1/2 cup butter or 1/2 cup margarine (I use butter)
2 cups sugar
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
1/2 teaspoon salt

Topping

3 tablespoons butter
8 ounces semisweet chocolate pieces
2 cups miniature marshmallows
1/2 cup coarsely chopped walnuts

Method

For the brownies, melt chocolate and butter in a saucepan over very low heat, stirring constantly.
Remove chocolate/butter mixture from heat and stir in the sugar.
Beat in the eggs, one at a time.
Be sure to mix well.
Blend in the vanilla.
Combine flour and salt, add to mixture and blend together.
Spread the batter into a buttered 9 inch square baking pan.
Bake in a pre-heated 350 degree oven for 45-50 minutes.
Cool brownies in the pan on a rack for 10 minute.

Topping

While brownies are cooling, melt butter and chocolate in saucepan for topping.
Sprinkle brownies evenly with marshmallows and walnuts.
Return brownies to oven and bake another 3 minutes.
Remove brownies and drizzle with the melted chocolate.
Cool in pan, then cut into squares or rectangles.
Enjoy!

Brownies with Rocky Road Topping