Chola Pulao

Ingredients

Chick peas 2 cups (boiled)
Rice ½ kg
Salt 1-1/2 tsp
Chili powder 1 tsp
Ginger garlic 2 tsp
Bay leaf 1
Yogurt 1 cup
Whole spice 1 tbsp
Onion (fried/brown)  4 tbsp + 2 tbsp
Oil ½ cup

Method

Heat oil add whole spices with 4tbsp brown onion, add ginger garlic, salt , chili powder and boiled chick peas fry for 5 minutes , add 1 cup yogurt fry well, add 5 cups water, cover and let it boil, then add soaked rice cover and cook till rice done.
Sprinkle remaining 2 tbsp fried onion & Serve hot with Kachumbar & Salted yogurt.

Chola Pulao