Pages

Tuesday 8 April 2014

Chicken with Garlic and Vegetables


Ingredients

Boneless chicken 300gms
Capsicum 1
Carrot 1
Cauli flower 1 small
Green chillies 4
Garlic 12 cloves
Corriander leaves 1/4 bunch
Spring onoins 2
Crushed black pepper 1 tbsp
Chilli garlic sauce 1 tbsp
Worcestershire sauce 2 tbsp
Corn flour 2 tbsp (dissolved in 4tbsp water)
water 1 cup
salt to taste
oil 4 tbsp

Method

Cut Chicken,Garlic and all vegetables into small pieces.
Heat oil in a pan ;fry garlic till golden and add chicken.
Add vegetables when chicken changes the colour. Cook for few minutes,then add all spices and sauce.
Cook for 5 minutes;add water.When water boils add corn flour and cook on high flam for 5 minutes.
When done Serve hot with plain white rice or Garlic bread.
Chicken with Garlic and Vegetables

No comments:

Post a Comment