Thread Chicken

Ingredients

Boneless chicken 500 gm
Chili sauce 3 tbsp
Tomato ketchup 1 tbsp
Green chili 5-6 (chopped)
Soya sauce 2 tbsp
Coriander as required (chopped)
Salt as required
Black pepper 1/2 tsp
Ginger garlic paste 1 tbsp
Egg 2
Plain flour 2 tbsp
Spring-rolls sheets1000 gm

Method

Cut chicken into strips of about 3 inches.
Add chili sauce, tomato ketchup, green chilies (chopped), soya sauce, coriander (finely chopped), ginger garlic paste, salt & pepper.
Mix it all together and leave it covered for half an hour.

Coat

Make batter of eggs and plain flour.
Cut spring-roll sheets in thin strips.
Pour batter in marinated chicken and mix it.
Take each chicken strip and wrap it in spring-rolls sheets strips.
Deep fry it, on medium flame till golden.

Thread Chicken