Chicken 65 (Chicken Chilli Style)

Ingredients

Chicken 1 kg 16 pieces
Ginger/Garlic paste 1 tbsp
Red Chilli powder 1 tsp
Mix Garam Masala Powder 1/2 tsp
Lemon Juice 2 tbsp
Salt to taste
Butter milk* 1/4 cup
Tandoori Food Colour 1 pinch
Corn flour 2 tbsp
Oil for frying + 4 tbsp
Ketchup or Chilli Garlic Sauce 1/2 cup
Curry leaves 20
Onion 1 large sliced
Green Chillies 4 sliced
Water 1/2 cup
Crushed Black pepper
*To make butter milk at home:
Add 1 tbsp of white vinegar in 1 cup of milk leave it for 10 mins & use.

Method

Marinate Chicken with salt,ginger/garlic paste,chilli powder,garam masala powder,lemon juice,food colour,butter milk and corn flour.
Heat oil and deep fry marinated chicken till golden.
keep aside.
Heat 4 tbsp oil and add curry leaves and green chilli fry for few seconds then add onion fry just for few seconds,
add ketcup,black pepper,fried chicken and water and cover,
cook on low heat for 10 to 15 mins only.
Serve hot with Garlic Rice or Rice n Spice.

Chicken 65 (Chicken Chilli Style)