CARAMEL CHEESECAKE

Ingredients

BASE

200 grams digestive biscuit crumbs
100 grams butter

CHEESECAKE TOPPING

Cream cheese 200 grams
Whipped cream 200 grams
Castor sugar 3 oz
Vanilla essence 1 teaspoon
Gelatine 1 tablespoons (Soaked in 3tbsps of luke warm water)
Nutella 3 tablespoons
Caramel sauce 1/4 cup

Garnishing/Decorating
Whipped Cream 50 grams
Caramel Sauce 4 tbsp

Method

Press down the biscuit crumb and butter mixture in the base of a loose bottom round pan . Let set in the freezer for half an hour.
Whip cream and set aside.
In another bowl whisk cheese, sugar,gelatine, caramel sauce and Nutella,
Lastly fold in whipped cream
Pour the cheesecake mixture over the base and let set for about 4-5 hours in the fridge,then decorate it with whipped cream and caramel sauce.
Chill & Serve.

CARAMEL CHEESECAKE