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Friday 5 September 2014

Bohri White Roast

Ingredients

Chicken 1 kg whole
Green chilies 6 grinded
Coriander leaves 2 tbsp grinded
Almonds blanched and grinded 2 tbsp heaped
Onion 1 raw grinded
Yogurt 1 cup
Green chilies whole 2
Oil ½ cup
Ginger garlic paste 1 tsp heaped
Salt 1 ½ tsp
Garam Masala powder ½ tsp
Cinnamon 1 stick
Cloves 4
Green cardamom 4
Tomato 1 cubed in 4 pieces

Method

Marinate chicken with grinded green chili, coriander paste and salt for 15 minutes then add beaten yogurt, almond paste and mix well, heat oil fry grounded raw onion, ginger garlic paste, fry for 5 minutes, add Cinnamon,Cloves,Green cardamom with marinated chicken, fry well, add ½ cup water, cook on low flame for 20 minutes till chicken tender and thick gravy left, lastly garam masala powder, green chilies, tomatoes cover & cook only for 5 minutes.
Serve with boiled eggs.Fries & naan.
Bohri White Roast

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