Ingredients
Gram lentil/ Chany ki daal 1/2 kg soaked in water for 6 hours
Sugar 1/2 kg
Fresh Milk 1kg
Green Cardamom 4
Green Cardomom powder 1 tsp
Khoya 1/2 cup *
Ghee 1 1/2 cups
Almond,pistachios for Garnishing
Method
Add lentils and fresh mill in a pot; cook on low flame till milk dries.
Cool & grind till fine paste.
Heat ghee add cardamoms ; fry ; add lentil mixture fry for 1/2 hour .
Add sugar ; fry till lentil mixture thickens ;fry ;
When halwa separates from sides ; add khoya cardamom powder cook for 10mins more; then spread this on greased tray sprinkle nuts ; make diamond shaped marks with a knife.
Let it cool completely ; cut & store in a airtight container.
* (u can use 1 cup full cream milk powder instead of khoya)
Gram lentil/ Chany ki daal 1/2 kg soaked in water for 6 hours
Sugar 1/2 kg
Fresh Milk 1kg
Green Cardamom 4
Green Cardomom powder 1 tsp
Khoya 1/2 cup *
Ghee 1 1/2 cups
Almond,pistachios for Garnishing
Method
Add lentils and fresh mill in a pot; cook on low flame till milk dries.
Cool & grind till fine paste.
Heat ghee add cardamoms ; fry ; add lentil mixture fry for 1/2 hour .
Add sugar ; fry till lentil mixture thickens ;fry ;
When halwa separates from sides ; add khoya cardamom powder cook for 10mins more; then spread this on greased tray sprinkle nuts ; make diamond shaped marks with a knife.
Let it cool completely ; cut & store in a airtight container.
* (u can use 1 cup full cream milk powder instead of khoya)
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Gram lentil Halwa (Chany ki Daal ka Halwa)
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