Khausa

Ingredients

Boiled Spaghetti 1 packet

Ingredients for Beef/chicken Gravy

Boneless lean beef/chicken 1/2 kg (cut into 1/4 inch cubes)
Raw Onion Paste 1 cup
Oil 1/4 cupSalt to taste
Turmeric Powder 1/2 tsp
Ginger /Garlic Paste 1 tsp
Red Chilli Powder 2 tsp
Garam Masala Powder 1 tsp
Dhania/Corriander Powder 1 tsp

Ingredients For Yogurt Curry

Yogurt 1 cup
Baisan/gram flour 3 tbsp
water 2 cups
Red Chilli 1/2 tsp
Cumin seeds 1/2 tsp
Oil 2 tbsp
Garlic (chopped) 1 tsp
Curry pata 10 leaves
Button Red Chilli 2

Ingredients for Coconut Curry

Baisan/Gram Flour
Coconut Milk 1 cup
Green Chilli 2 tbsp (finely Chopped)
Water 2 cups
oil 2 tsp

Ingredients for Garnishing

Corriander leaves/hara dhania (finely chopped)
Mint leaves/Podina (finely chopped)
Ginger/adrak 4 tbsp (julinne cut)
Green chilli 1 tbsp sliced
Lemon juice
Chat Masala 1 tsp
nimco/Papri/slims/chips/fried peanuts/fried rice noodles.. u can use any thing
Fried onion or garlic 4 tbsp

Method for beef Gravy

Heat oil,add onion paste saute till water dries, add ginger/garlic paste saute for few seconds then add all the remainig Ingredients,saute till oil comes on top then add water & cook till meat is tender.done.

Method for yougurt curry

Heat oil add curry leaves,button red chilli,cumin seeds fry then add all the remaining ingredients cook on low flame till curry thickens. done.

Method for Coconut Curry

In a Sauce pan heat oil add chilli & saute for a minute add baisan ; roast it on a low flame for 10 minutes,add the water & mix well using whisk untill thick,
Pour in coconut milk,salt to taste.Simmer for 15 minutes.Done

Assembling

In a large bowl/dish place boiled spaghetti .pour curry,add a helping of beef gravy on top.
Garnish & Serve immediately.

Khausa