Kentucky Butter Cake with Chocolate Glaze

Ingredients

Flour 3 cups
Castor Sugar 2 cups
Salt ½ tsp
Baking powder 1 tsp
Baking soda ½ tsp
Butter Milk 1 cup
Butter 8 ounces
Vanilla essence 2 tsp
Eggs 4

Ingredients for Chocolate Glaze

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract

Method

Sieve dry flour,baking sode & baking powder together.
Beat butter, sugar till light and fluffy, adding in 1 egg at a time alternating with sieved dry ingredients and butter milk, add vanilla essence, greased 10 inch bandit pan, pour batter in it, bake for 1 hour on 170 degree.

Method for sauce

In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
Spread warm glaze over top of cake, letting it drizzle down the sides.

Kentucky Butter Cake with Chocolate Glaze