Ingredients For Filling
Jalapeño peppers* 12Chicken boiled N shredded 1/2 Cup
minced onion 2tbsp optional
Chopped fresh cilantro 1 tbsp
Cream cheese 3/4 cup
Mayociese 2 tbsp
Tabasco Sauce (Red) 2 tbsp
Salt 1/2 tsp (more or less to taste)
* When buying jalapeños for this recipe, if you want mild peppers, look for peppers with smooth skins. Striations tend to indicate that the pepper has been stressed while growing, and that can mean a hotter pepper
Flour/Maida 2 tbsp heaped
Panko Crumbs 1 cup
Slit Jalapeño's in half lenth wise and remove the seeds fill in the cream cheese mixture.
For coating beat in flour & eggs,dip Jalapeño's in this batter then coat crumbs,repeat once again then freeze for 15 mins before frying,
Deep fry till golden,Serve hot with Peri Peri Sauce or Garlic Mayo.
minced onion 2tbsp optional
Chopped fresh cilantro 1 tbsp
Cream cheese 3/4 cup
Mayociese 2 tbsp
Tabasco Sauce (Red) 2 tbsp
Salt 1/2 tsp (more or less to taste)
* When buying jalapeños for this recipe, if you want mild peppers, look for peppers with smooth skins. Striations tend to indicate that the pepper has been stressed while growing, and that can mean a hotter pepper
For Coating
Eggs 2Flour/Maida 2 tbsp heaped
Panko Crumbs 1 cup
Method
Mix all the ingredients of filling.Slit Jalapeño's in half lenth wise and remove the seeds fill in the cream cheese mixture.
For coating beat in flour & eggs,dip Jalapeño's in this batter then coat crumbs,repeat once again then freeze for 15 mins before frying,
Deep fry till golden,Serve hot with Peri Peri Sauce or Garlic Mayo.
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| Peri Peri Bites |
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