Gajar Gobhi ka Achar

Ingredients

Carrots/Gajar 1 kg thinly julienned
Cauli flower/phool gobhi 1/2 kg
Ginger thinly julienned 50 gms (optional)
Garlic 20 cloves sliced (optional)
Green chillies (optional)
(Apply 2 tbsps of salt and 2 tsp turmeric/haldi on all the vegetables and leave it for 3 to 4 hours then transfer them on a butter paper or muslin cloth lined tray let them dry completly )

Crushed Mustard seeds/Raai dana 4 tbsps
Crushed Coriander Seeds/sookha dhania 4 tbsp
Crushed Red Chilli 3tbsp
Crushed Fennel seeds/sounf 2 tbsp
nigella/kalonji 2 tsp
White vinegar 4 tbsp
Jaggery syrup/gur ka sheera 4 tbsp
Oil 1/4 cup

Method

mix all ingredients well and store in a airtight container .

Gajar Gobhi ka Achar