Gajar ki kalakand

Ingredients

Carrot 1 kg
Sugar 1/2 cup
Reduced milk (Khoya) 500 gm 1/2 kg
Almonds and pistachio sliced 1 tbsp each
Orange food color (powder) 1/4 tsp
green Cardamom powder 1tsp
Ghee 4 to 5 tbsp

Method

Peel Carrots and grate it.
Fill a pan with water and add food color and grated carrot to it and boil for 2 minutes.
Drain, cool,
heat ghee add cardamom,fry for few second then add carrots and fry till water dries up compeltly,
then sugar,cook till sugar melts then add KHOYA and cook till this mixture thickens and starts leaving sides.
then pour the mixture in a greased tray and level it.
Sprinkle almonds and pistachio on top and keep it aside for atleast 5 hours or Refrigerate for 2 hours Cut into pieces and serve.

Gajar ki kalakand